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The top aquaculture products exported include shrimp, fish and seaweed. [2] Aquaculture in Indonesia has seen a tremendous growth in its contribution to fish supply in Indonesia, increasing from 10.6% in 1960 to 40.2% in 2014, [1] and looks to surpass the output of capture fisheries by 2026 under business as usual scenarios.
The Ministry of Maritime Affairs and Fisheries' primary task is to marine affairs and fisheries in Indonesia; its functions are as follows: To develop, establish, and execute maritime affairs and fisheries policies.
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]
The Indonesian Quarantine Agency (Indonesian: Badan Karantina Indonesia, Barantin) is a cabinet-level government agency responsible for enforcing Indonesian animal, fish, and plant quarantine code formed in 2023.
Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia. Other types of fish such as bandeng and the more expensive ikan belida (featherback fish) might be used. [6]
Siomay (also somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi) is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is copied from the Chinese shumai . [ 1 ] [ 2 ] It is considered a light meal, similar to the Chinese dim sum . [ 1 ]
The province comprises eleven of Indonesia's 84 national electoral districts to elect members to the People's Representative Council. [17] The province's 91 elected members are comprised as follows: The West Java I Electoral District consists of the cities of Bandung and Cimahi, and elects 7 members to the People's Representative Council.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.