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The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. [2] It is one of the largest and longest-lived trees in the Amazon rainforest .
Lecythis ampla is a species of woody plant in the family Lecythidaceae, which also includes the Brazil nut (Bertholletia excelsa). Common names include coco, olla de mono, jicaro and salero. [2] It is found in Central and South America. It has been considered an endangered species in Costa Rica (IUCN, 1988).
Cream nut is a common name for several trees from the tropical Americas which produce edible nuts, and may refer to: Bertholletia excelsa Lecythis , especially:
Barringtonia acutangula (Freshwater Mangrove) fruits in Kolkata, West Bengal, India. Careya arborea in Narsapur, Medak district, India.. The Lecythidaceae (/ ˌ l ɛ s ɪ θ ɪ ˈ d eɪ ʃ iː / LESS-ith-ih-DAY-shee) comprise a family of about 20 genera and 250–300 species of woody plants native to tropical South America, Africa (including Madagascar), Asia and Australia.
(Bertholletia excelsa) Native to tropical South America where the nuts are gathered from forest trees growing in the wild. The nuts are hard-shelled seeds borne in a hard, woody capsule. [5] In 2019, global production of Brazil nuts was 78,000 tonnes, most of which were harvested from the Amazon rainforest of Brazil and Bolivia. [9] Cashew
These culinary nuts are seeds contained within a larger fruit, and are flowering plants. Brazil nut (Bertholletia excelsa) is harvested from an estimated 250,000–400,000 trees per year. Highly valued, and used in the confectionery and baking trades. [36]
The paradise nut is a large tree with spreading branches. It is in the same family as the Brazil nut tree (Bertholletia excelsa) and has a similar fruit. This is a large woody capsule with a lid which bursts open when the seeds are ripe. Monkeys are said to put their hands inside the capsule in order to extract the seeds which have a fleshy ...
Bertholletia excelsa (castanha-do-pará, Brazil nut) Bombacopsis glabra (castanha-do-maranhão) Brosimum gaudichaudii (maminha-cadela) Butia capitata (butiá, jelly palm, pindo palm) Butia eriospatha (butiá-da-serra) Butia odorata (butiá-da-praia) Butia purpurascens (butiá-jataí) Butia yatai (jataí, yataee)
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