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[5] It was nominated as Best New Restaurant by the James Beard Foundation the year it opened, and was awarded a Michelin star in 2008. [6] Osteria Mozza maintained its Michelin star in the 2022 Michelin Guide for California. [7] Osteria Mozza later opened restaurants in Newport Beach, California (Pizzeria Mozza, closed in October 2024), [8] and ...
This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to ...
The Point Vicente Lighthouse on the Palos Verdes Peninsula and the National Register of Historic Places. The peninsula was the homeland of the Tongva-Gabrieliño Native Americans people for thousands of years. In other areas of the Los Angeles Basin archeological sites date back 8,000 years.
Newport Beach is a coastal city of about 85,000 in southern Orange County, California, United States. Located about 40 miles (64 km) southeast of downtown Los Angeles, Newport Beach is known for its sandy beaches. The city's harbor once supported maritime industries.
Los Angeles Central Library; Los Angeles City Hall (Downtown) Los Angeles Convention Center; Los Angeles County Arboretum and Botanic Garden (Arcadia) Los Angeles County Coroner's Office; Los Angeles County Museum of Art (LACMA) (Miracle Mile) Los Angeles Fire Department Museum and Memorial * Los Angeles International Airport (LAX) (Westchester ...
Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
The building is named after James Zera Oviatt (1888-1974) who, in 1909, came from Salt Lake City to Los Angeles to work as a window dresser at C.C. Desmond's Department Store. In 1912, Oviatt and a colleague, hat salesman Frank Baird Alexander, launched their partnership in men's clothing as the Alexander & Oviatt haberdashery, at 209 West ...