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Dawn Donuts: 1958 A doughnut chain begun in Flint, Michigan. Although most of the chain was sold to Dunkin' Donuts in 1991, the bakery for the company's donuts remains operational, as do two locations in the Flint area. Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14 ...
The first City Barbeque location opened in a former doughnut shop in Upper Arlington, Ohio (located at 2111 W Henderson Road, Columbus, Ohio, and still in operation as of 2000). [ 8 ] [ 10 ] [ 11 ] A number of delays pushed back the opening of that first location, so Malir started fulfilling catering orders out of his home to sustain the ...
The Farm Crest Bakeries building, also known as the Hoffman Container Factory, was a historic building in the Driving Park neighborhood of Columbus, Ohio.The Streamline Moderne building was constructed from 1947 to 1949, and was lauded at its opening as a modern and innovative facility.
• Free Original Grand Slam breakfast for veterans and active-duty military on Nov. 11 at participating locations. Duck Donuts • Free medium hot coffee or cold brew, available in-shop only to ...
In not quite a decade, it's opened nearly 50 locations as customers return for favorites like the Avocado Piada, made with pancetta, avocado, arugula, basil aioli, mozzarella, sweet corn and tomato.
After the co-owners of Bexley Hospitality announced this summer that they were bringing a new cocktail bar to 2511 E. Main St., the name and opening details have been revealed. The Lion, a space ...
The parlors had an early 1900s theme, with employees wearing period dress and straw boater hats, and each location featured a player piano. In 1972, the Farrell's chain was purchased by the Marriott Corporation. [4] By 1975, there were 120 Farrell's nationwide. Thereafter, sales dropped and most of the parlors were sold off in the 1980s.
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...