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Swap the fingerling potatoes for halved baby potatoes or 1-inch chunks of russet, Yukon gold, or red potatoes. Tips While you're making this dish, we suggest cutting a head of garlic in half ...
Crispy Lemon-Garlic Chicken Thighs with Roasted Potatoes & Carrots Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the ...
Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter. Season the chicken breast halves with salt and pepper and add to the skillet, skin side down, along with the thyme sprigs.
Maple Mustard Glazed Chicken. These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall dinner.
Herb-Roasted Chicken with Potatoes, Olives & Feta Roasting everything in one pan melds the flavors. The herby baked chicken absorbs the briny taste of the olives, and the potatoes cook in the ...
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Cornflake Chicken Tenders with Potatoes and Peas Use the kiddos' favorite cereal to make an easy and quick breading for chicken. Get the recipe for Cornflake Chicken Tenders with Potatoes and Peas .
Lay the chicken breasts flat on a cutting board and carefully cut them in half horizontally using a sharp knife. Alternatively, pound them out with a meat mallet until they’re about 1/2-inch thick."
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