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2. The 30-Minute Chicken Dinner I Make Once a Week - AOL

   www.aol.com/30-minute-chicken-dinner-once...

   4 boneless skinless chicken breasts (about 2 1/2 to 3 pounds) 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste

3. The 15-Minute Baked Chicken I Make on Repeat - AOL

   www.aol.com/3-ingredient-chicken-m-short...

   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

4. How to cook chicken breasts in a pan so they don’t dry out

   www.aol.com/article/lifestyle/2019/06/12/how-to...

   Boneless skinless chicken breasts are a go-to kitchen staple that’s on my dinner rotation at least four times a week. They can be thrown in the oven for an easy sheet pan dinner or tossed in the ...

5. How to cook juicy and tender chicken breasts every time - AOL

   www.aol.com/news/cook-chicken-breast-incredibly...

   To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...

6. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

   www.aol.com/creamy-casserole-chicken-bacon-ranch...

   If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...

7. 15-Minute Chicken & Rice Dinner Recipe - AOL

   www.aol.com/food/recipes/15-minute-chicken-rice...

   Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

8. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

   www.aol.com/heres-grill-perfect-chicken-breast...

   Add chicken to bowl with remaining marinade and toss to combine. Cover bowl and let marinate at least 20 minutes at room temperature or refrigerate up to overnight.

9. Panko Parmesan Chicken Recipe - AOL

   www.aol.com/food/recipes/panko-parmesan-chicken

   4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness; salt and pepper; 2 tbsp all-purpose flour; 1 egg, beaten; 1 cup panko bread crumb; 1 / 8 cup grated parmesan cheese; 1 tsp ...