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  2. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    The Chinese preferred to live in the present Chinatown area because of its restaurants and theatres. [114] In the late 1930s, some early U.S. newspaper references to dim sum began to appear. While some Chinese restaurants in the U.S. had offered dim sum for decades, it was not until the late 1980s that there was a broader public awareness of ...

  3. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .

  4. Gisele Bündchen Looks So Dreamy on Baby Moon With ... - AOL

    www.aol.com/news/gisele-b-ndchen-joaquim...

    Less than a month after the news drops of Bündchen’s pregnancy, the supermodel steps out for a good cause, when she attends the Lotus House Women’s Shelter’s 20th anniversary gala in Miami ...

  5. Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

  6. Lin Heung Tea House - Wikipedia

    en.wikipedia.org/wiki/Lin_Heung_Tea_House

    'Fragrant lotus') is a two-storey Chinese restaurant located within the Tsang Chiu Ho Building (曾昭灝大廈) at 160-164 Wellington Street, at the corner of Aberdeen Street, in Central, Hong Kong. The 100-year-old institution closed its doors on 9 August 2022 [ 1 ] and reopened in its original location in April 2024.

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Lotus seed bun - Wikipedia

    en.wikipedia.org/wiki/Lotus_seed_bun

    Lotus seed paste is a traditional Chinese cooking ingredient, [2] commonly used as a sweet pastry filling, such as in Lotus seed mooncakes. [3] Lotus seed paste was used as a filling for sweet buns by Cantonese chefs, and rose to prominence sold as a form of dim sum. [4]

  9. Lo mai gai - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_gai

    Lo mai gai [a] (Chinese: 糯米雞; Jyutping: no6 mai5 gai1; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. [1] The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai ( Chinese : 珍珠雞 ; Jyutping : zan1 zyu1 gai1 ...

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