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  2. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Pies & Pints has local beers on tap and makes some of the best pizza in town. Happy Hour (only available Monday through Friday until 6 p.m.) gets you $2 off apps and cheap beer.

  3. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    Glier's Goetta, established in 1946, produces more than 1,000,000 lb (450 metric tons) annually, around 99 percent of which is consumed locally in Greater Cincinnati. [7] Queen City Sausage is the next largest producer, while multiple small and artisanal producers also make goetta in and around Cincinnati.

  4. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2]

  5. Bob Evans Restaurants - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_Restaurants

    Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.

  6. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    In the French Caribbean, it is known as boudin Créole [citation needed] or by local names, such as boudin rouge Antillais in Guadeloupe, and infused with spice or rum. [6] In Britain a similar sausage is called " black pudding ", the word "pudding" being an anglicized pronunciation of boudin , and probably introduced after the Norman Conquest .

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Boudinsausage made with pork, rice, and Cajun spices. [20] [21] [22] Calas—dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried, [23] traditionally a breakfast dish, served with coffee or cafe au lait [24]

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Boudin: South Southern Louisiana A sausage made with pork, rice, and Cajun spices. [184] [185] [186] Carolina style hot dog: Carolina style: South North and South Carolina A hot dog topped with chili, slaw, and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item. [187] Chicago-style hot dog: Midwest Chicago

  9. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

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