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Get the recipe: Carla Hall's Black-Eyed Pea Salad with ... needed during these cold winter months. This was a filling salad too—the beans pack a protein punch of about 7 grams for every half cup ...
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This healthy vegetarian salad recipe features chickpeas and quinoa for a boost of protein. Cilantro adds color and flavor when blended to make a creamy dressing. Serve this cold salad for lunch or ...
Russian salad: Russia: Potato and meat salad Diced potato, hard boiled eggs, green peas, pickles, meat (sometimes fish or seafood), with mayonnaise. Panzanella: Florence, Italy: Bread salad A bread salad that includes sliced bread and fresh tomatoes flavored with basil, olive oil, and vinegar, often with salt and Black pepper. Pao cai: Sichuan ...
The dish may have originated in the South and was called the "seven-layer pea salad" for its main layers of peas. [citation needed] The traditional seven-layer salad is covered with a coating of mayonnaise (and sometimes sour cream) and includes eggs and bacon. It has been said to have "helped give salads of the 1950s a bad name... when it came ...
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Bean salad – Common cold salad composed of various cooked or pickled beans; Dal – Dried, split pulses used for cooking; Edamame – Immature soybean pod used as a specialty food; Falafel – Middle Eastern fried bean dish; Green bean casserole – American dish from the 1950s; Hummus – Middle Eastern chickpea puree dish
Loaded with ground beef, cheese, and avocado—this salad recipe is hearty enough to serve for dinner any night of the week. But it's especially fun on "taco Tuesdays." Get the Easy Taco Salad recipe.
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