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Tear 5 of the tortillas into pieces. Add the tortillas to the saucepot and cook for 25 minutes. While the soup is cooking, prepare the fried tortilla strips: Cut the remaining tortillas in half, then crosswise into 1/4-inch strips. Heat the oil in an 8-inch skillet over medium heat until hot.
Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.
Recipe inspired by Inspired by Food.com.. In a 6 quart slow cooker, add all ingredients. Cook on LOW 6-8 hours or HIGH 4-5 hours until chicken is cooked through.
Get the Instant Pot Chicken Tortilla Soup recipe. CHELSEA LUPKIN. Instant Pot Beef & Squash Stew. Butternut squash adds heartiness to this fast beef stew. Bonus: You can freeze this pressure ...
In a small bowl, toss tortilla strips with oil, adding a little more oil if needed, until well coated. Spread on a baking sheet. Bake strips, checking at the 7-minute mark, until crispy, 8 to 10 ...
Step 5: Blend the soup and serve Blend the soup until smooth using an immersion blender or blend in batches with regular blender. Serve in bowls topped with crispy tortilla strips.
Get the Slow-Cooker Chicken Tortilla Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... or even meatballs, but the true star is the broth. Making a proper one will take you hours, ...
These 52 recipes include sides, main dishes, drinks, and desserts for all types of cooks and diets. ... 20. Chicken Tortilla Soup. ... or be the star ingredient in pastas, pizzas, and sandwiches ...