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Satay (known as sate in Indonesian and pronounced similar to the English "satay") is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. [22]
Jamu can be found throughout Indonesia; however, it is most prevalent in Java, where Mbok Jamu, the traditional kain kebaya-wearing young to middle-aged Javanese woman carrying bamboo basket, filled with bottles of jamu on her back, travelling villages and towns alleys, offering her fares of traditional herbal medicine, can be found. In many ...
Rarely, people with the hepatitis A virus can rapidly develop liver failure, termed fulminant hepatic failure, especially the elderly and those who had a pre-existing liver disease, especially hepatitis C. [17] [80] Mortality risk factors include greater age and chronic hepatitis C. [17] In these cases, more aggressive supportive therapy and ...
The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...
Penglipuran is one of the traditional villages from Bangli district and Bali province, Indonesia. It is located about 5 kilometers north of the town of Bangli and 45 kilometers north-east of Denpasar. The village is surrounded by other traditional villages: Kayang village in the north, Kubu village in the east, Gunaksa village in the south and ...
For two years the body of three-year-old Abiyah Yasharahyalah lay underground in the back garden of a terraced house in Birmingham. The little boy was buried by his parents, who believed he would ...
Since this mostly happens in the liver, this is the most affected organ. Other affected organs are the lungs and kidneys. The EPy can escape the liver, and travel through the Disse space into the bloodstream. The electrophilic nature of pyrroles makes it an easy target for nucleophilic attack from nucleic acids and protein.
Ursodeoxycholic acid (UDCA), also known as ursodiol, is a secondary bile acid, produced in humans and most other species from metabolism by intestinal bacteria.It is synthesized in the liver in some species, and was first identified in bile of bears of genus Ursus, from which its name derived. [8]