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Makes. 5 servings. Ingredients. 1 butternut squash (2 pounds), peeled and cut into 1-1/2-inch cubes. 1/2 cup thawed orange juice concentrate. 4 teaspoons coarsely chopped fresh gingerroot
The next time you decide to cook up butternut squash, instead of eating it as a side, cube it and mix it into a pasta dish, with egg noodles and spinach—delicious! Get the recipe: Butternut ...
These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner will be on the table quickly. ... Fresh udon noodles take only a few ...
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
To make it, layer no-bake noodles with butternut squash purée, bechamel sauce and cheese before topping it all with a layer of crispy panko. Grandma's Sweet Tea-Brined Fried Chicken with ...
Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
36. Maple-Cinnamon Squash Agrodolce. The recipe calls for using a winter squash on the small side, like delicata, acorn, carnival or sweet dumpling. But butternut squash would taste just as divine ...