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  2. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    The Northwestern region of Michigan's Lower Peninsula accounts for approximately 75 percent of the U.S. crop of tart cherries, usually about 250 million pounds (11.3 Gg). [80] A popular dish, Michigan chicken salad, includes cherries and often apples. [81] Fruit salsas are also popular, with cherry salsa being especially prominent.

  3. Cuisine of Michigan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Michigan

    Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]

  4. List of foods named after places - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1] The following foods and drinks were named after places.

  5. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Also, consistency with the food and the service,” said Greg Hunsucker, chairman of the board and son-in-law of the Tottas. Two KC-area restaurants make OpenTable’s list of 100 best brunches in ...

  6. The Most Unheard-of State Fair Foods Across America - AOL

    www.aol.com/most-unheard-state-fair-foods...

    Pork is big business in Missouri, and the only evidence you need is the Missouri Pork Association's standalone state-fair restaurant, The Pork Place, a fixture since 1979. Here, fairgoers can sit ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest

  8. Missouri's Best-Kept Food Town Is In The Heart of the Ozark ...

    www.aol.com/missouris-best-kept-food-town...

    Missouri's Best-Kept Food Town Is In The Heart of the Ozark Mountains. Terri Peters. November 10, 2024 at 8:16 AM. ... A southwest Missouri town nestled in the Ozark mountains, Branson is known ...

  9. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit