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  2. Have You Heard of Shoofly Pie? It'll Have Everyone Begging ...

    www.aol.com/fall-love-pennsylvania-dutch-classic...

    Bake until the edges of the crust are lightly golden brown, about 20 minutes. Remove the pie weights and parchment and let the crust cool while you make the filling. Reduce the oven temperature to ...

  3. Sweet Potato Pie Recipe - AOL

    www.aol.com/food/recipes/sweet-potato-pie

    Bake for 1 hour, or until the pie is set with a slightly wobbly center. Cool on a rack. Serve at room temperature or chilled. VARIATION: Swap in 2 cups of pureed pumpkin, butternut, or kabocha ...

  4. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s ... - AOL

    www.aol.com/yes-thankfully-freeze-pumpkin-pie...

    Whether you bake or buy your pumpkin pie, keep in mind that there is a right way to store it in the freezer so it retains optimal taste. ... Check the pie every 15 seconds to test the temperature ...

  5. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Corn flour or flour thickens at 100 °C (212 °F) and as such many recipes instruct the pastry cream to be boiled. In a traditional custard such as a crème anglaise, where eggs are used alone as a thickener, boiling results in the over-cooking and subsequent curdling of the custard; however, in a pastry cream, starch prevents this. Once cooled ...

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    The exception is if the meat has been prepared in a sous-vide process or some other low-temperature cooking technique, as it will already be at temperature equilibrium. The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is a few degrees cooler.

  7. Buttermilk pie - Wikipedia

    en.wikipedia.org/wiki/Buttermilk_pie

    Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool, [ 4 ] but may be eaten either warm from the oven or after being chilled.

  8. Spinach Pie Quesadilla Recipe - AOL

    www.aol.com/food/recipes/spinach-pie-quesadilla

    Add the onion and scallions and cook until soft, 3-4 minutes. Stir in the garlic, cooking a minute or two more until soft. Sprinkle with salt, pepper, and the spices.

  9. Blueberry pie - Wikipedia

    en.wikipedia.org/wiki/Blueberry_pie

    Blueberry pie made with wild Maine blueberries is the official state dessert of the U.S. state of Maine. [5] Berry pie, including with blueberries, was documented as early as 1872 in the Appledore Cook Book .

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