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small apples, peeled, cored, and thinly sliced (about 1 1/2 pounds) 1/2 c. sugar. 1 tsp. apple pie spice or pumpkin pie spice. 2 tbsp. salted butter, cut into small pieces. Directions. Preheat the ...
If you want to warm a slice of cold pie, bake it in a 350° oven for about 5 to 10 minutes. You can heat it in the microwave, but be aware that it could affect the texture of the crust. If you ask ...
Combine apple pie filling with pie spice, and top with cake mix and butter, and bake the dessert. ... Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish.
Bake the pie: Bake according to your apple pie recipe’s instructions, keeping an eye on the top crust. If it starts to brown too quickly, loosely cover the pie with foil or use a pie crust ...
Not every apple is a good "baking" apple—and I’m not just talking about all-American apple pie. I’m talking cobbler , cake , tarts , muffins , and all sorts of apple-infused baked goods .
Preheat the oven to 425°F. Add the filling to the prepared pie shell. Cover with the top crust, pinch the edges together, trim the excess dough to about an inch, and crimp.
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie.