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  2. Tuslob buwa - Wikipedia

    en.wikipedia.org/wiki/Tuslob_buwa

    One Cebu City restaurant, Azul, garnered controversy in 2020 for having the name "tuslob buwa" registered before the Intellectual Property Office of the Philippines as a trademark. Residents of barangay Pasil and Suba criticized and disputed the eligibility of this trademark registration.

  3. Masi (food) - Wikipedia

    en.wikipedia.org/wiki/Masi_(food)

    Masi is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines. It is made from sweetened galapong (ground-soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and muscovado or brown sugar. It is then boiled in water until it floats. It can also be steamed.

  4. Cabalen - Wikipedia

    en.wikipedia.org/wiki/Cabalen

    Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)

  6. Linarang - Wikipedia

    en.wikipedia.org/wiki/Linarang

    The name linarang or nilarang (lit. "done as larang"), is the affixed form of the Cebuano verb larang, meaning "to stew with coconut milk and spices". [2] The word is originally a synonym of the ginataan cooking process (ginat-an or tinunoan in Cebuano), but has come to refer exclusively to this particular dish.

  7. Proben - Wikipedia

    en.wikipedia.org/wiki/Proben

    Proben or proven, sometimes also called "chicken proben", is a type of street food popular in some regions of the Philippines.It consists essentially of the proventriculus of a chicken (thus, the derivation of its name), dipped in cornstarch or flour, and deep-fried.

  8. 25 Foods You Absolutely Must Eat Before You Die

    www.aol.com/25-foods-absolutely-must-eat...

    2. Escargot. France. Now we travel a bit further afield to France for the famous escargots. Before you turn your nose up at the idea of eating snails, take a whiff of the garlicky butter they’re ...

  9. Otap (food) - Wikipedia

    en.wikipedia.org/wiki/Otap_(food)

    Otap (sometimes spelled utap) is an oval-shaped [1] puff pastry cookie from the Philippines, especially common in Cebu where it originated. [2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it ...