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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
Papua New Guinea: 21 July 2008: Paraguay: 10 June 1992: Peru: 11 August 1977: 28 April 1978: Philippines: 19 December 1966: 7 June 1974: Poland: 2 March 1967: 18 March 1977: Portugal: 7 October 1976: 31 July 1978: Qatar: 21 May 2018: Republic of Korea: 10 April 1990: Republic of Moldova: 26 January 1993: Romania: 27 June 1968: 9 December 1974 ...
Tembagapura is a district in Mimika Regency, part of the Indonesian province of Central Papua, centered on an urban village built to support the Grasberg Mine.The district covers 2,586.86 km 2, and it had a population of 16,917 at the 2010 Census and 23,022 at the 2020 Census.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
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The most prominent hospital is the Papua Regional General Hospital (Indonesian: Rumah Sakit Umum Daerah Papua) in Jayapura, which is the largest state-owned hospital in the province. [194] Papua is reported to have the highest rates of child mortality and HIV/AIDS in Indonesia. [108]
One Papua tifa that uses rattan on the drumhead is the hourglass drum made by the Asmat people. The Asmat glue down the drumhead, then slip a tight fitting ring of rattan over the edges to keep the glued edge of the skin head in place. [ 6 ]