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2. 13 Restaurant Chains That Serve the Best Clams - AOL

   www.aol.com/13-restaurant-chains-serve-best...

   Nutrition: Linguine&Clams w/White Garlic Sauce (Per Order) Calories: 1,590 Fat: 88 g (Saturated Fat: 21 g, Trans Fat: 2 g) Sodium: 1,890 mg Carbs: 131 g (Fiber: 5 g, Sugar: 6 g) Protein: 70 g ...

3. Fried clams - Wikipedia

   en.wikipedia.org/wiki/Fried_clams

   The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. [1] [6] Some restaurants remove the clam's chewy siphon called the neck. [5] Outside New England, clam strips, made of sliced Atlantic surf clams, are more common. [7]

4. Fried clams: Where to get your clam plate on the SouthCoast.

   www.aol.com/fried-clams-where-clam-plate...

   Summertime is the best time for fried clams, especially on the SouthCoast. Here are some spots to hit up. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

5. Lobster, pizza, drinks and more on the menu at these Jersey ...

   www.aol.com/lobster-pizza-drinks-more-menu...

   This casual seasonal restaurant on the Navesink River is known for two-for-one lobster nights, plus lobster rolls, tuna ceviche, fried whole belly clams, shrimp cocktail, and fish and chips.

6. Soft-shell clam - Wikipedia

   en.wikipedia.org/wiki/Soft-shell_clam

   "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

7. Clam - Wikipedia

   en.wikipedia.org/wiki/Clam

   Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]