Search results
Results from the WOW.Com Content Network
The facilities at the University of Illinois Experimental Dairy Farm were replaced by larger confines in 1960, though the area was maintained. When the district was nominated for inclusion on the National Register in 1994 the round barns at the site were still being used for small herd dairy experiments and housed cattle. [2]
New Holland is a village in Logan County, Illinois, United States. The population was 269 at the 2010 census, down from 318 in 2000. The population was 269 at the 2010 census, down from 318 in 2000. The village start up and growth is highly influenced by the Diffendefer family, which was the first family to settle in the location we call New ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Dorsey was apparently impressed, for he hired Steele and Detraz to construct a barn on his farm in Gilberts, Illinois. By 1908 Dorsey's interest in round barns had caught the eye of his University of Illinois colleague Wilber J. Fraser. [5] Fraser was the first head of the Department of Dairy Husbandry from 1902–1913.
The new contract was ratified by the Kemps union members with a vote of 82-24 on Sunday, said John Chappuis, business agent for Teamsters Local 120. About 166 people work at the Kemps ice cream ...
The number understandably fell to a new low (54%) during the 2020-21 season, when for the most part arenas were empty. With the exception of the 2022-23 campaign, when it spiked to 58% again, the ...
Part of the 1994 National Register of Historic Places listing for the University of Illinois Experimental Dairy Farm Historic District includes three round barns. The barns were constructed every two years from 1908 thru 1912. [5] The barns are known by the simple designations, Barn #1, Barn #2 and Building #857.
The Milk Pail Restaurant, formerly known as the Country Tea Room, is a historic restaurant in unincorporated Dundee Township, Kane County, Illinois, United States. It was originally a farmhouse for Increase C. Bosworth, who operated the farm as a creamery. He sold it to Max McGraw in 1926, who converted into a teahouse restaurant. To meet the ...