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  2. Sju sorters kakor - Wikipedia

    en.wikipedia.org/wiki/Sju_sorters_kakor

    Sju sorters kakor (Norwegian: syv slags kaker), "seven kinds of cookies", is a Swedish and Norwegian tradition where hosts typically prepare seven different kinds of cookies for their guests. While the specific type of cookie varies from household to household, the number of types is consistently seven, as less than seven would indicate an ...

  3. Hallongrotta - Wikipedia

    en.wikipedia.org/wiki/Hallongrotta

    Similar cookies sold in Australia are known as jam drops. The cookies are similar to shortbread cookies with an added filling. It is an easily baked molded cookie. The cookies are typically made with butter, flour, baking powder, sugar and vanilla. [2] [6] The cookies are usually filled with raspberry jam. [1] [2] [7]

  4. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    Grandpa's Swedish Almond Cookies Ingredients. 1 cup (2 sticks) European-style butter, such as Kerrygold or Plugra. 1 cup sugar. 1 tbsp baking powder. 1 large egg. 1 bottle (1 fl oz) almond extract.

  5. List of Swedish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Swedish_desserts

    This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway , Finland , and Denmark .

  6. Rosette (cookie) - Wikipedia

    en.wikipedia.org/wiki/Rosette_(cookie)

    The batter is a blend of wheat, flour, eggs, sugar, and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. [1] [2] In Kerala, India, Rosette cookies known as Achappam are made using rice flour.

  7. Mandelkubb - Wikipedia

    en.wikipedia.org/wiki/Mandelkubb

    Mandelkubb is a traditional Swedish bitter almond cookie characterized by a bittersweet flavor. Its distinct flavor is derived from bitter almonds. Its distinct flavor is derived from bitter almonds. The pastry is made with flour , sugar , eggs , butter , bitter almonds , ammonium carbonate , and leavening agents.

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