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Sesame-Ginger Spatchcocked Turkey. By Ann Taylor Pittman. Active Time: 25 mins. Chill Time: 1 day Total Time: 1 day 2 hrs. 55 mins. Servings: 12. Ingredients:
For safety reasons, don’t cook a stuffed turkey on an outdoor grill or with a water smoker. Don’t use a fast-cook method (like deep-frying) with a stuffed turkey.
And if you don’t have a pre-seasoned and pre-brined bird from Butterball, here is how we suggest you brine, roast, spatchcock, smoke, or grill your turkey.) ... Sesame-Ginger Spatchcocked Turkey.
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Pros: Grilling saves space in the oven and can be quicker than roasting and smoking a turkey if you spatchcock your bird. Cons: Like deep-frying, grilling is a high-heat method for cooking turkey ...
Spatchcocking a turkey helps it cook more evenly and quickly, says Matthew Cutolo, chef of Gargiulo’s Restaurant in Coney Island, New York. “You can shave off about 30 to 50 percent of the ...
How to Spatchcock Turkey Ingredients. 1 turkey (12 to 14 lbs.) 3 Tbsp. kosher salt. 2 tsp. coarsely ground pepper. 1 Tbsp. minced fresh rosemary. 1 Tbsp. minced fresh thyme. 1 Tbsp. minced fresh ...
Greg DuPree Our Dry-Brined Spatchcocked Turkey recipe calls for seasoning the bird with about 3 1/2 tablespoons of salt.