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In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [3] [4] Alcohols range from the simple, like methanol and ethanol, to complex, like sugars and cholesterol. The presence of an OH group strongly modifies the ...
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See alcohol (chemistry) for description. Subcategories. This category has the following 12 subcategories, out of 12 total. A. Acyloins (11 P) C. Cyclohexenols (1 C ...
Pages in category "Alcohol solvents" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. A. Tert-Amyl alcohol; B.
The equilibrium in water solution may be shifted towards either compound. For example, the equilibrium constant for the conversion of acetone (H 3 C) 2 C =O to propane-2,2-diol (H 3 C) 2 C(OH) 2 is about 10 −3, [1] while that of formaldehyde H 2 C =O to methanediol H 2 C(OH) 2 is 10 3. [2] For conversion of hexafluoroacetone (F 3 C) 2 C =O to ...
Protein folding problem: Is it possible to predict the secondary, tertiary and quaternary structure of a polypeptide sequence based solely on the sequence and environmental information? Inverse protein-folding problem: Is it possible to design a polypeptide sequence which will adopt a given structure under certain environmental conditions?
In organic chemistry, the aromatic alcohols or aryl-alcohols are a class of chemical compounds containing a hydroxyl group (−O H) bonded indirectly to an aromatic hydrocarbon group, [1] in contrast to the phenols, where the hydroxyl group is bonded directly to an aromatic carbon atom. [2] Aromatic alcohols are produced by the yeast Candida ...
This category is about alcohol as it pertains to organic chemistry. For more information on human consumption of ethanol , see Category:Alcohol and Category:Alcoholic drinks . Pages in this category should be moved to subcategories where applicable.
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