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2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Get the recipe for Slow Cooker Ribs. ... Slow Cooker Bourbon & Orange BBQ Ribs. ... Slow Cooker Chicken With Garlic and Herb Gravy. Flavorful slow cooker chicken and herb gravy? Yes pls!

4. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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   This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

5. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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6. Spicy Baby Back Ribs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-baby-back-ribs

   Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil.

7. 34 Summer Slow Cooker Recipes to Make All Season Long - AOL

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   Here, 34 summer slow cooker recipes to make now through Labor Day. 6 Slow Cooker Mistakes You Might Be Making 1. ... barbecue ribs and even a peach cobbler—on the table with minimal hands-on ...

8. Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - AOL

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   Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter and serve the dipping sauce alongside.

9. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   Ribs of bison, goat, ostrich, crocodile, alligator, llama, alpaca, beefalo, African buffalo, water buffalo, kangaroo, and other animals are also consumed in various parts of the world. They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs).