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The term "先生", read sensei in Japanese, hsien sheng/xiansheng in Chinese, seonsaeng in Korean, and tiên sinh in Vietnamese, is an honorific used in the Sinosphere. The term literally means "person born before another" or "one who comes before". [1] In general usage, it is used, with proper form, after a person's name and means "teacher".
The age of each other, including the slight age difference, affects whether or not to use honorifics. Korean language speakers in South Korea and North Korea, except in very intimate situations, use different honorifics depending on whether the other person's year of birth is one year or more older, or the same year, or one year or more younger.
This is the pronunciation key for IPA transcriptions of Korean on Wikipedia. It provides a set of symbols to represent the pronunciation of Korean in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Naver Dictionary contains many definitions of words, a Korean audio pronunciation service, [1] and easy searching and accessibility of words. [8] It partners with and shows results from other dictionaries, including the Oxford Dictionary of English, [9] Collins English Dictionary, [10] Wiktionary, and Urban Dictionary. [9]
Using non-rhotic British English pronunciation, in Mandarin it would sound something similar to "sure foo". Using IPA, 'shi' is pronounced 'ʂɨ'. The 'i' is a short vowel. Many martial arts studios incorrectly pronounce this like "she foo". In Cantonese, it is said as "see foo" (almost like "sea food", without the "d" on the end).
Korean has 19 consonant phonemes. [1]For each plosive and affricate, there is a three-way contrast between unvoiced segments, which are distinguished as plain, tense, and aspirated.
For this reason, repetitive use of names or titles in a discourse is allowed in Korean, which is very different from other languages such as English. For translation and creative writing, there is restrictive use of third-person pronouns"geu"(그) and "geu-nyeo" (그녀).
Aji (Japanese: 味, Chinese: 味道; pinyin: wèi dào; Wade–Giles: wei 4 tao 4, Korean 맛[ma:t]) meaning 'taste' refers to the latent potential of stones to open various avenues of play. The aji in various positions on the board impacts the course of the game regardless of whether a player makes moves to realize the latent potential.
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