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  2. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

  3. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

  4. Morels are back in Indiana. Here's what you need to know - AOL

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  5. Catholic Bible - Wikipedia

    en.wikipedia.org/wiki/Catholic_Bible

    The term Catholic Bible can be understood in two ways. More generally, it can refer to a Christian Bible that includes the whole 73-book canon recognized by the Catholic Church, including some of the deuterocanonical books (and parts of books) of the Old Testament which are in the Greek Septuagint collection, but which are not present in the Hebrew Masoretic Text collection.

  6. It's time to look for morel mushrooms in the Tri-State. Just ...

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  7. Morel mushroom season is underway in New York. Where to ... - AOL

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  8. Verpa conica - Wikipedia

    en.wikipedia.org/wiki/Verpa_conica

    Verpa conica, commonly known as the bell morel or the early morel, is a species of fungus in the family Morchellaceae. Sometimes mistaken for a true morel , this species is characterized by a cap resembling a thimble that is freely attached to the stipe .

  9. Morel mushrooms have returned to Idaho. What to know ... - AOL

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    No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it.

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