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  2. New England Coffee - Wikipedia

    en.wikipedia.org/wiki/New_England_Coffee

    New England Coffee is a coffee roaster located in New England. [1] It was founded in Boston , Massachusetts in 1916 [ 2 ] by Menelaos and George Kaloyanides. History

  3. List of former public houses and coffeehouses in Boston

    en.wikipedia.org/wiki/List_of_former_public...

    Columbian Coffee House, 17 Court Street. Commercial Coffee House, northeast corner Milk and Batterymarch. Concert Hall, southeast corner Hanover and Court. Congress House, northeast corner Pearl and High. Copp's, south side City Square. Cornhill Coffee House, Cornhill Court. Cromwell's Head, 13 School Street. Cross, northwest corner North and ...

  4. Exchange Coffee House, Boston - Wikipedia

    en.wikipedia.org/wiki/Exchange_Coffee_House,_Boston

    The Exchange Coffee House (1809-1818) was a hotel, coffeehouse, and place of business in Boston, Massachusetts, in the early 19th century. Designed by architect Asher Benjamin , it was located at Congress Square on Congress Street , and in its day it was the largest building in Boston and one of the tallest buildings in the northeastern United ...

  5. 9 Delicious Foods New Englanders Eat on Christmas - AOL

    www.aol.com/9-delicious-foods-englanders-eat...

    2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...

  6. Bickford's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bickford's_(restaurant)

    Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York. [1] [2] Bickford's lunchrooms offered modestly priced fare and extended hours. Bickford's ...

  7. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.

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