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2. Air fryers cause less indoor air pollution compared to other ...

   www.aol.com/lifestyle/air-fryers-cause-less...

   “Air fryers are typically contained systems so, while heating oil will create particles, most of those particles seem to deposit inside the air fryer before getting out of the air,” Delphine ...

3. How to Cook Tri-Tip Steak - AOL

   www.aol.com/cook-tri-tip-steak-131814151.html

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4. The Best Way to Cook Burgers in Your Air Fryer - AOL

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   An air fryer is incredibly easy to use a For many, this means indulging in delicious Memorial Day foods like burgers, hot dogs, and ribs. While grilling is the classic way to enjoy these foods ...

5. Peppered Tri-Tip Roast Recipe - AOL

   homepage.aol.com/food/recipes/peppered-tri-tip-roast

   (If you don’t, use the makeshift aluminum foil rack described on page 46.) Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.

6. Peppered Tri-Tip Roast Recipe - AOL - AOL.com

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7. Peppered Tri-Tip Roast Recipe - AOL

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   Want to make Peppered Tri-Tip Roast? Learn the ingredients and steps to follow to properly make the the best Peppered Tri-Tip Roast? recipe for your family and friends.

8. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

9. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...