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  2. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Get the recipe: 3-Cheese Lasagna Skillet ... Get the recipe: Baked Manicotti Related: ... cubes of smoked tofu, or even some roasted red bell pepper. Get the recipe: ...

  3. The 150+ Best Ground Beef Recipes to Make Dinner a ... - AOL

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    Add ¼ tsp crushed red pepper for a punch of heat! ... Get the recipe. Baked Mostaccioli. Jon Ashton. ... This three-cheese manicotti skillet with meat sauce goes from prep to plate in just 30 ...

  4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  5. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but such pasta with a strictly meat filling is called cannelloni rather than manicotti. They are served topped with tomato sauce. Like the cannelloni of Italian cuisine, manicotti can be extruded in tube form, or rolled from sheets of ...

  6. Timballo - Wikipedia

    en.wikipedia.org/wiki/Timballo

    Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included. [1] [2] Variations include the mushroom and shrimp sauce timballo Alberoni, named after Giulio Alberoni, and the veal and tomato sauce timballo pattadese.

  7. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.

  8. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    Crushed red pepper flakes, to taste, optional Preheat the oven to 375°F. Lay the crackers out in a single layer on a large baking sheet lined with parchment paper.

  9. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2] The origins are believed to be that shepherds from the pastoral communities of Lazio, Abruzzo, Tuscany, and Umbria created cacio e pepe in the 18th or 19th century. [4]