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In an indoor–outdoor thermometer based on a conventional liquid-in-glass thermometer, the stem of the outdoor thermometer is connected to the bulb by a long, flexible or semi-rigid capillary. The temperature scale is marked on the stem as usual. However, the temperature that is actually measured is the temperature at the bulb. [1]
Thermal velocity or thermal speed is a typical velocity of the thermal motion of particles that make up a gas, liquid, etc. Thus, indirectly, thermal velocity is a measure of temperature. Technically speaking, it is a measure of the width of the peak in the Maxwell–Boltzmann particle velocity distribution
Like most meat thermometers, it captures both the internal temperature and cooking speed, but this one also has one of the widest ranges: From -22°F to 1,000°F. ... It had a few hiccups in ...
The accuracy of a simple wet-bulb thermometer depends on how fast air passes over the bulb and how well the thermometer is shielded from the radiant temperature of its surroundings. Speeds up to 5,000 ft/min (~60 mph, 25.4 m/s) are best but it may be dangerous to move a thermometer at that speed.
The indicated speed must never be less than the actual speed, i.e. it should not be possible to inadvertently speed because of an incorrect speedometer reading. The indicated speed must not be more than 110 percent of the true speed plus 4 km/h (2.5 mph) at specified test speeds.
Sorry to break it to you, but your oven's built-in thermometer doesn't work (even if you just bought a fancy one recently). They're always inaccurate, from just a few degrees to a major discrepancy.
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
Pages in category "Thermometers" The following 47 pages are in this category, out of 47 total. This list may not reflect recent changes. ...