Search results
Results from the WOW.Com Content Network
Marasmius oreades grows gregariously in troops, arcs, or rings (type II, which causes the grass to grow and become greener).The cap is 1–5 centimetres (1 ⁄ 2 –2 inches) across; [1] bell-shaped with a somewhat inrolled margin at first, becoming broadly convex with an even or uplifted margin, but usually retaining a slight central bump- an "umbo"; dry; smooth; pale tan or buff ...
Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
The tam o' shanter is a flat bonnet, originally made of wool hand-knitted in one piece, stretched on a wooden disc to give the distinctive flat shape, and subsequently felted. [1] The earliest forms of these caps, known as a blue bonnet from their typical colour, were made by bonnet-makers in Scotland.
In 1965, North Carolina was the first state to designate an official state shell, the Scotch bonnet. Since then, 14 other states have designated an official state shell. These are seashells, the shells of various marine mollusks including both gastropod and bivalves.
Before the early 1990s, there were only two peppers which had been measured above 350,000 SHU, the Scotch bonnet and the habanero. [2] California farmer Frank Garcia used a sport of a habanero to develop a new cultivar, the Red Savina (C. chinense), [3] which was measured at 570,000 in 1994.
The consulting firm Russell Reynolds, which also tracks CEO changes, said high turnover shows growing risk appetites and "a desire for leaders who can navigate increasing complexity in the macro ...
Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. [3] [4] [5] It is often seasoned with garlic and onion and pickled in white vinegar. [3] The spicy dish is very commonly served on the table along with other dishes to enhance the flavor. [4]
U.S. Surgeon General Dr. Vivek Murthy warned in a recent advisory about alcohol use increasing cancer risk. The advisory notes that alcohol can increase the risk of throat, liver, esophageal ...