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  2. A new Mexican restaurant, sharing an owner with popular local ...

    www.aol.com/mexican-restaurant-sharing-owner...

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  3. A new Mexican restaurant is set to debut in this busy ... - AOL

    www.aol.com/mexican-restaurant-set-debut-busy...

    The new Mexican restaurant has announced soft openings from 4-11 p.m. Aug. 16 and 17 on its social media channels. Details about a broader grand opening are still to come. Details about a broader ...

  4. New Mexican restaurant brings 'California fresh' approach to ...

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  5. El Tepeyac Café - Wikipedia

    en.wikipedia.org/wiki/El_Tepeyac_Café

    El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.” The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]

  6. Peoria restaurateurs expanding into Peoria Heights with new ...

    www.aol.com/peoria-restauranteurs-expanding...

    While the restaurant is new, owners Jose and Nora Leon are not strangers to the Peoria area’s dining scene. They also own and operate Jalapeno’s Mexican Grill, 4700 N. University Street, Peoria.

  7. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Green chile cheeseburger – widely considered the New-Mexican variety of cheeseburger, it is a regular hamburger topped with melted cheese and either whole or chopped green chile. The flavor is very distinctively New Mexican when compared to other types of hamburgers, and is even offered in the region by major fast food chains. [53] [54]

  8. Category:New Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/Category:New_Mexican...

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  9. Fonda San Miguel owner opening new Mexican restaurant serving ...

    www.aol.com/fonda-san-miguel-owner-opening...

    Fonda San Miguel owner Tom Gilliland has long toyed with ideas for the Allandale property at 2330 N. Loop Blvd. that is home to his beloved interior Mexican restaurant, which turns 50 next year.