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Averrhoa carambola is a species of tree in the family Oxalidaceae native to tropical Southeast Asia; [1] it has a number of common names, including carambola, star fruit and five-corner. [2] It is a small tree or shrub that grows 5 to 12 m (16 to 39 ft) tall, with rose to red-purple flowers.
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
The leaves at the base are lobed and range between 5–8 cm (2–3 in) in length, while the ones on the stem are unlobed and smaller. [2] Between May and October, the stem produces numerous spinous flower heads (capitula) about 12–16 millimetres ( 1 ⁄ 2 – 5 ⁄ 8 in) across, containing between 10–50 yellow flowers, with spines between 1 ...
3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...
There's also not enough evidence to say it's okay to eat when pregnant or breastfeeding. Similarly. you should consult with your physician before taking any supplements, including açai, to avoid ...
Caramboxin (CBX) is a toxin found in star fruit (Averrhoa carambola) [1] [2] and the related bilimbi fruit (Averrhoa bilimbi). [3] Individuals with some types of kidney disease are susceptible to adverse neurological effects including intoxication, seizures and even death after eating star fruit [4] and bilimbi fruit. [3]
This risk may be minimized by eating leaner cuts of beef, however, "as they have a lower proportion of saturated fats," says Feller. Such considerations don't mean you have to avoiding eating ...
Lamb's quarters—leaves and shoots, raw, also prevents erosion, also distracts leaf miners from nearby crops. Nettle—young leaves collected before flowering used as a tea or spinach substitute. Plants have use as compost material or for fibre. Purslane—prepared raw for salads or sautéed.