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In some cases, they will drop their seeds, but in most Pinus serotina, they will persist and hold their seeds. The color of the seed cones and seed scales is red-brown in color. The foliar sheaths measure 0.4 to 0.8 with long bases. The seeds are ovule in shape, being 0.2 and 0.24 in length, and have an angled tip colored a pale brown. [10]
Pinus pinaster, the maritime pine [2] [3] or cluster pine, [2] is a pine native to the south Atlantic Europe region and parts of the western Mediterranean. It is a hard, fast growing pine bearing small seeds with large wings.
Pinus virginiana, the Virginia pine, scrub pine, Jersey pine, possum pine, is a medium-sized tree, often found on poorer soils from Long Island in southern New York south through the Appalachian Mountains to western Tennessee and Alabama. The usual size range for this pine is 9–18 m, (18–59 feet) but can grow larger under optimum conditions ...
The male cones are slender conic, 5–11 cm (2.0–4.3 in) long and 1–2 cm (0.39–0.79 in) broad and reddish-brown in colour and are lower on the tree than the seed cones. [3] Seedlings appear to be slow-growing [3] and mature trees are extremely long-lived; some of the older individuals today are estimated to be between 500 and 1,000 years old.
The seed cones are highly modified, reduced to a central stem 3–4 cm long bearing 1-6 scales, each scale maturing berry-like, 10–15 mm long, violet-purple with a soft edible pulp covering the single seed. The seeds are dispersed by the New Zealand pigeon (kererū), which eats the 'berries' and passes the seeds in its droppings.
The needles of the pine are in fascicles (bundles) of three, distinctively pale gray-green, sparse and drooping, and grow to 20–30 cm (8–12 inches) in length. The seed cones are large and heavy, 12–35 cm ( 4 + 3 ⁄ 4 – 13 + 3 ⁄ 4 inches) in length and almost as wide as they are long.
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The seeds of the pinyon pine, known as "pine nuts" or "piñóns", are an important food for American Indians living in the mountains of the North American Southwest. All species of pine produce edible seeds, but in North America only pinyon produces seeds large enough to be a major source of food. [8]
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