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  2. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().

  3. Forbidden Cheese: This Is The Most Dangerous Cheese In The ...

    www.aol.com/lifestyle/forbidden-delicious...

    Due to its unusual ingredient, this food item has been banned in many countries and is even considered to be the most dangerous cheese in the world, as its larvae could pose potential health risks ...

  4. Casu marzu: The world’s ‘most dangerous’ cheese - AOL

    www.aol.com/casu-marzu-world-most-dangerous...

    It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island of Sardinia. Locals hope their unusual dairy product can shed its ...

  5. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  6. Category:Cheeses by country - Wikipedia

    en.wikipedia.org/wiki/Category:Cheeses_by_country

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  7. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    The cheese most commonly used on bagels has almost 10 grams of fat and 99 calories per ounce. Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 ...

  8. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.

  9. This Cheese Was Just Named The Best In The World - AOL

    www.aol.com/cheese-just-named-best-world...

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