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2. Category:Cocktails with vermouth - Wikipedia

   en.wikipedia.org/wiki/Category:Cocktails_with...

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3. The Drink Of The Fall Is And Will Always Be The Manhattan - AOL

   www.aol.com/drink-fall-always-manhattan...

   The recipe for a drink called the vermouth cocktail was first recorded in Steward & Barkeeper’s Manual in 1869, according to the book Imbibe! by David Wondrich.

4. Manhattan (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Manhattan_(cocktail)

   Dry Manhattan – made with dry vermouth instead of sweet vermouth, usually also replacing the maraschino cherry with a twist in keeping with the overall principle of reducing the cocktail's sweetness. A Manhattan made with dry vermouth but retaining the cherry rather than twist is sometimes known as a "half-dry Manhattan", but this name risks ...

5. 7 of the best and 7 of the worst cocktails to order ... - AOL

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   From old-fashioneds and mai tais to house margaritas and Manhattans, here are the alcoholic drinks to order and avoid, according to the pros. 7 of the best and 7 of the worst cocktails to order ...

6. Rob Roy (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Rob_Roy_(cocktail)

   The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.

7. The 15 Best Low-ABV Cocktails to Try During Your Damp ... - AOL

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   Whether you’re having a Damp January or just looking for a lighter, more session-friendly drink than a negroni or martini, there’s plenty to love about low-alcohol cocktails. With ingredients ...

8. Vermouth - Wikipedia

   en.wikipedia.org/wiki/Vermouth

   Competing brands developed shortly thereafter in eastern and southeastern France, containing their own proprietary mix of ingredients, including herbs, roots, bark, and spices. [5] [15] [16] By the mid-17th century, the drink was being consumed in England under the name "vermouth" which has been the common name for the beverage until the ...

9. Bijou (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Bijou_(cocktail)

   A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. [1] This cocktail was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. [2]