Search results
Results from the WOW.Com Content Network
Kadence is a Michelin-starred Japanese restaurant in Orlando, Florida. [1] [2] Jennifer Bañagale and Mark Berdin are chefs, [3] and the menu has included sushi. [4]
The Anchor Bar is a bar and restaurant in Buffalo, New York, located north of Downtown Buffalo at the intersection of Main and North Streets. [3] [4] The restaurant was initially established in 1935. [1] [2] The bar is most famous for claiming to be the birthplace of spicy chicken wings known outside the Buffalo area as Buffalo wings.
This page was last edited on 10 October 2023, at 11:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Buffalo Niagara International Airport opened as Buffalo Municipal Airport in 1926 on former farmland, making it one of the country's oldest public airports. The original airport included a small terminal building, one hangar, and four cinder runways, each 3,000 feet (910 m) long by 100 feet (30 m) wide.
In 2014, Duff's partnered with the Buffalo Bills to announce that a version of Duff's Famous Wings was added to Ralph Wilson Stadium. [ 5 ] Duff's was founded in 1946 and has grown to compete against the Anchor Bar with five Buffalo-area locations, a location in Rochester, a Dallas-area location in Southlake, Texas , and three locations in the ...
Deco Refreshments, Inc. was a restaurant chain in Buffalo, New York which operated thirty-nine restaurants in 1929. [1] It was started in December 1926 with an initial capitalization of $150,000. [2] This increased to $250,000 in February 1928. [3] Deco Refreshments, Inc., it experienced major growth in the late 1920s and early 1930s.
The Chez Ami, known as the Chez Ami Supper Club, was located at 311 Delaware Avenue in Buffalo, NY and first opened its door in 1934. It is considered one of the first supper clubs in the nation and had the first rotating bar in the United States. The club was owned and operated by Philip Amigone until his death in 1965.
The restaurant was founded in 2022 by Giovanni Fernandez, Justin Levaughn, Sean Pagan & Christipher Munro. The bar is heavily influenced by Fernandez's grandfather, who owned a neighborhood bar in Manzanillo, Cuba during the height of Cuba's cocktail renaissance in the 1950s. [2] The bar is named after Otto Fernandez, Giovanni's grandfather.