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  2. Port wine - Wikipedia

    en.wikipedia.org/wiki/Port_wine

    Other port-style fortified wines are produced outside Portugal – in Argentina, Australia, Canada, France, India, Italy, South Africa, Spain, and the United States – but under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled "port". [2] [3]

  3. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    Adding alcohol earlier in the fermentation process results in a sweeter wine. For drier fortified wine styles, such as sherry, the alcohol is added shortly before or after the end of the fermentation. In the case of some fortified wine styles (such as late harvest and botrytized wines), a naturally high level of sugar inhibits the yeast, or the ...

  4. Madeira wine - Wikipedia

    en.wikipedia.org/wiki/Madeira_wine

    Madeira wine. Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa.Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert.

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  6. Flavored fortified wine - Wikipedia

    en.wikipedia.org/wiki/Flavored_fortified_wine

    Bormotukha (Russian: бормотуха) was a colloquial name for cheap fortified wines, named 'port wines' or 'vermouths,' that were produced in the Soviet Union. [1] Buckfast Tonic Wine is a tonic wine with added alcohol, caffeine, and sugar, produced under license from Buckfast Abbey, a Roman Catholic monastery located in Devon, England.

  7. The Best Wine Pairings for Your Thanksgiving Pie, According ...

    www.aol.com/lifestyle/best-wine-pairings...

    For pecan pie, a dessert wine like Tawny Port does that with style. With notes of toasted almond, caramel, and fig, “this fortified wine brings enough weight and sweetness to stand up to the pie ...

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