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2. King Arthur Baking - Wikipedia

   en.wikipedia.org/wiki/King_Arthur_Baking

   The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .

3. Recipe: Fried Herb Yeast Rolls

   www.aol.com/recipe-fried-herb-yeast-rolls...

   Fried Herb Yeast Rolls By Paige Grandjean. Active Time: 55mins. Total Time: 3 hrs. 5 mins. Yield: 24 rolls. Ingredients: 1/4 cup unsalted butter 1/4 cup olive oil, plus more for greasing

4. 7 Healthiest Rolls on Grocery Shelves—and 3 To Avoid

   www.aol.com/7-healthiest-rolls-grocery-shelves...

   Nutrition (per 1 roll) Calories: 50 Fat: 4.5 g (Saturated fat: 2.5 g) Sodium: 200 mg Carbs: 11 g (Fiber: 11 g, Sugar 0 g) Protein: 4 g. With a hint of sweetness but 0g net carbs, Hero Hawaiian ...

5. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

   www.aol.com/vintage-southern-yeast-roll-recipe...

   Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.

6. Laminated dough - Wikipedia

   en.wikipedia.org/wiki/Laminated_dough

   During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. [2] Pastries using laminated doughs include: Croissant pastry, from France; Danish pastry, made with yeast-leavened dough, from Austria via Denmark ...

7. Japanese milk bread - Wikipedia

   en.wikipedia.org/wiki/Japanese_milk_bread

   Typical ingredients include flour, whole milk, butter, yeast, salt, sugar and often eggs. [2] The tangzhong is prepared and cooled, then mixed with the remaining ingredients and kneaded to form a soft, sticky dough which is often divided and formed into multiple rolls and placed crosswise into loaf pans to rise before baking, resulting in a ...

8. What is King Arthur Baking's 2024 Recipe of The Year? - AOL

   www.aol.com/got-sneak-peek-king-arthur-200000668...

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9. Vienna bread - Wikipedia

   en.wikipedia.org/wiki/Vienna_bread

   Kaisersemmel or Imperial roll. In the 19th century, for the first time, bread was made only from beer yeast and new dough rather than a sourdough starter. The first known example of this was the sweet-fermented Imperial "Kaiser-Semmel" roll of the Vienna bakery at the Paris International Exposition of 1867. [2]