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  2. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

  3. 34 Crazy Good Cold Pasta Salad Recipes

    www.aol.com/34-crazy-good-cold-pasta-175006325.html

    Simply boil a pot of water, cook your pasta, toss in cheese, meat, fish and veggies, and you're good to go. They transport well and taste even better the next day.

  4. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

  5. Pasta Salad Recipe - AOL

    www.aol.com/food/recipes/pasta-salad

    Cook your tri-color pasta. Dice your vegetables, cheese and meat. Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate ...

  6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    Caprese Pasta Salad Though it's perfect for picnics, this easy dish also makes a great light summer dinner. It comes together in 20 minutes and tastes delicious warm or cold.

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Boil over preventer: Milk watcher, Milk guard, Pot minder: Preventing liquids from boiling over outside of the pot A disc with a raised rim, designed to ensure an even distribution of temperature throughout the pot. This preventing bubbles from forming in liquids such as milk, or water which contains starch (for instance if used to cook pasta).

  8. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  9. It’s the summer of pasta salad: Refreshing, mayo-less recipes ...

    www.aol.com/summer-pasta-salad-11-best-223621526...

    Pasta salad's new look can be seen all over TikTok, as reported by Vox, where the hashtag #pastasaladsummer has over 32 million views, and all the videos under it show vibrant, eye-catching dishes ...