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After 25 years, Primo Grill has still got it. Charlie McManus and Jacqueline Plattner opened their Mediterranean restaurant, by way of the Pacific Northwest, in 1999. The original location on Pine ...
Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. [4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey. [5] The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa ...
The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, automatically monitoring your food for precise results every time.
What had been the 2-year-old Archie Grand on Mamaroneck Avenue in White Plains is now El Primo, an agave bar with a Latin American focus. ... This 195-seat American bar and grill, named because it ...
The company went public in 1991 as a 49-restaurant chain and changed its name to Outback Steakhouse, Inc. The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time.
In 1924, Don Carlos Edwards established a small refreshment stand at a Pioneer Day celebration. By 1941 it had grown into a thriving BBQ restaurant. [4] Edwards subsequently opened the first Arctic Circle restaurant in Salt Lake City, Utah, in 1950.
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