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  2. Yaki udon - Wikipedia

    en.wikipedia.org/wiki/Yaki_udon

    Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba , which involves a similar stir-frying technique using ramen-style wheat noodles. [ 1 ]

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Miso-nikomi-Udon (味噌煮込みうどん): hard udon simmered in red miso soup. Sōmen (素麺, そうめん): thin white wheat noodles served chilled with a dipping sauce. Hot sōmen is called Nyumen. Ramen. Chinese-influenced noodles are served in a meat or chicken broth and have only appeared in the last 100 years or so.

  4. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  5. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Tempura udon: topped with tempura, especially prawn, or kakiage, a type of mixed tempura fritter. Tsukimi udon: ("moon-viewing udon"): topped with raw egg, which poaches in the hot soup. Wakame udon: topped with wakame, a dark green seaweed. Yaki udon: stir-fried udon in soy-based sauce, prepared in a similar manner to yakisoba.

  6. Chicken Wings with a Honey-Teriyaki Glaze Recipe - AOL

    www.aol.com/.../chicken-wings-honey-teriyaki-glaze

    Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees.

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    The types of meat used are beef, pork, and chicken. A popular dish is Katsu-karē which is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [86] Japanese curry can be found in foods such as curry udon, curry bread, and katsukarē, tonkatsu served with curry.

  8. List of Dotch Cooking Show episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Dotch_Cooking_Show...

    Nabe Yaki Udon: Gomoku Umani Soba ... Miso Nikomi Udon: Soba in Chicken Broth 218: February 21, 2002: ... Teriyaki Chicken Burger: Fried Shrimp Sandwich 324: July 29 ...

  9. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.

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