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Callaloo. A very popular and nationally well known dish with distinctly African roots is callaloo, a side dish made of young dasheen or taro leaves, okra, crab or pigtails, pumpkin, onions, coconut milk, pimento, and green seasoning like chives, cilantro and culantro. [8]
Buljol is a salad dish of the cuisine of Trinidad and Tobago. It consists of chopped codfish , tomatoes and chilies. The name is of French origin. 18th century colonial power Spain launched the cédula de población in 1783, an edict that successfully promoted the settling of French (i.e. likewise Catholic) planters in Trinidad who quickly set ...
The majority of the restaurants are situated in New York. [3] It is New York City's largest locally-owned restaurant chain. [4] The company also distributes food products to retailers, schools and prisons, is considered the foremost Jamaican business in the U.S. [5] and was featured on the CBS reality television show Undercover Boss in 2016.
Bake and shark Bake and shark hut at Maracas Beach, Trinidad. Bake and shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago.
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Mario's Pizzeria is a pizza restaurant chain in Trinidad and Tobago. Mario's started operations in June 1972 as a sandwich deli at the Valpark Shopping Plaza. It was launched by Richard Harford and Roger Gibbon. After launching, they were convinced by three other friends to turn the sandwich shop into a pizza parlour, the first in the country.
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