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The Monocle was founded in September 1960 by Constantine "Connie" Valanos and his wife Helen, and was considered Capitol Hill's first "tablecloth restaurant". D.C. law at the time required that alcohol only be served to patrons sitting at a table, so a member of Congress took it upon himself to change the rules to allow for bars and barstool ...
The restaurant has been variously described as "one of Capitol Hill's key upscale watering holes" [3] and "a favorite House-side dive.". [4] Bullfeathers, Capital Hill is also the location of the Annual SWTA Legislative Breakfast. [3] The political website PoliticsPA named it to their list of restaurants frequented by politicians. [5]
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Suzannah Van Rooy, a server and manager at Beuchert’s Saloon on Capitol Hill, declared that she would not serve some Trump officials. “It’s not, ‘Oh, we hate Republicans,’” she said.
Momiji is owned by Steven Han and Lawrence Yeh. The Capitol Hill location opened in 2011. [5] It was one of several restaurants which continued to operate during the Capitol Hill Occupied Protest (CHOP). In June 2020, owners fired a general manager for using a racial slur and getting into a physical altercation with a woman.
Later, the pair will cross to the other side of the Capitol for a bicameral event hosted by House Speaker Mike Johnson, R-La., who invited legislators from both the House and Senate to the event ...
The soup is also available to the general public at the Capitol Visitor Center restaurant on a rotating basis and in the Longworth Cafeteria. The Project Greek Island bunker, a Cold War-era emergency relocation center for Congress, included a cafeteria that would have served Senate bean soup. [8] Past prices for a bowl include: 1940: $0.15 [9]
Boca Restobar and Grill was located on Broadway, on Capitol Hill, and the outpost operated in the former Queen City Grill space. The menu at both restaurants included grilled meats, such as beef cuts, chicken, rib eye steak, sausages, and matambre (beef tenderloin with roasted vegetables, hard boiled eggs, spices, and a beef demi-glace).