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Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender. We like ...
Get the Roasted Turkey Leg recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. ... Crispy Braised Chicken Thighs with Black Bean Tapenade. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme.
Take the comfort level of Thanksgiving food to the max.
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1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 tablespoon of the olive oil.
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Sheet-Pan Roasted Red Onion Chicken. Here paprika-dusted chicken is roasted on a bed of herby, sliced red onions and whole garlic cloves until the onions are jammy and sweet with a little char and ...
Transfer the turkey to a plate and let cool. Discard the oregano sprig and cinnamon stick and boil the sauce over high heat until reduced to 1/4 cup, about 12 minutes. Preheat the oven to 350°.