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  2. Red Hot Pepper Jelly Recipe - AOL

    www.aol.com/food/recipes/red-hot-pepper-jelly

    Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil. Add pectin and return to a full boil. After 1 1⁄2 to 2 minutes when jelling is ensured, remove ...

  3. Red Hot Pepper Jelly Recipe - AOL

    homepage.aol.com/food/recipes/red-hot-pepper-jelly

    Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food processor or blender, or press through a sieve to purée. Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil.

  4. Conscious Canning: More than a jar of pepper jelly - AOL

    www.aol.com/conscious-canning-more-jar-pepper...

    Nov. 23—A little bit of sweet, a little bit of spicy...and a whole lot of good. That's how I would describe the delectable pepper jelly I made at the Haywood County Cooperative Extension ...

  5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette. ... Get the Hot Crab Dip recipe. PHOTO: ANDREW BUI ...

  6. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    Texas Pete's hot pepper mash is pickled for two years from Cayenne peppers, while Frank's RedHot is aged for 7–12 months. [21] For Huy Fong Sriracha sauce garlic and sugar are added prior to the fermentation process of the mash. [citation needed] The Aztec peoples of Mesoamerica were making pickled pepper hot sauces prior to the Spanish ...

  7. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers Brasil sauce – mayonnaise with pureed pineapple , tomato and spices [ 18 ] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany

  9. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. ... bell peppers and sweet potatoes. The recipe requires just 20 minutes of ...

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