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2. Mahi-Mahi with Remoulade Recipe - AOL

   firefox-startpage.aol.com/food/recipes/mahi-mahi...

   To cook the fish: Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt and pepper. Grill the mahi-mahi until it flakes easily with a fork, 3 to 4 minutes per side.

3. Mahi-Mahi with Remoulade Recipe - AOL

   www.aol.com/food/recipes/mahi-mahi-remoulade

   Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt and pepper. Grill the mahi-mahi until it flakes easily with a fork, 3 ...

4. Seared Mahi Mahi with Mediterranean Bean Salad Recipe - AOL

   www.aol.com/food/recipes/seared-mahi-mahi...

   Bring a pot of salted water to a boil. Halve the green beans. Halve the tomato, seed it and chop into small cubes. Mince the cilantro. Chop 3 tablespoons of onion as finely as possible. Drain and ...

5. Easy Sautéed Fish Fillets Recipe - AOL

   www.aol.com/food/recipes/easy-sauteed-fish-fillets

   Search Recipes. Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches. Olive Oil-Poached Shrimp with Soba Noodles. Oven-Roasted Porchetta. Orange and Pistachio Pilaf. Olive Oil ...

6. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

7. How to Cook a Wolf - Wikipedia

   en.wikipedia.org/wiki/How_to_Cook_a_Wolf

   Publisher. Duell, Sloan and Pearce. Publication date. May 1942 (revised 1954) Pages. 261. LC Class. TX715 .F542. How to Cook a Wolf by M. F. K. Fisher is an American cookery book and/or disaster survival guide and/or prose poem that was first published in 1942.

8. Mastering the Art of French Cooking - Wikipedia

   en.wikipedia.org/wiki/Mastering_the_Art_of...

   The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

9. 55 Air Fryer Fish Recipes Perfect for When It’s Too Hot To Cook

   www.aol.com/55-air-fryer-fish-recipes-140001436.html

   This tender and flaky chili lime tilapia is cooked to perfection in the air fryer or oven in under 15 minutes, for a quick and easy weeknight meal. Enjoy in tacos, burrito bowls, salads or on its ...