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  2. How to Safely Store Thanksgiving Leftovers, According to Food ...

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    These “typically make excellent leftovers because they store well and can be reheated or repurposed into other meals,” says Darin Detwiler, L.P.D., author of the book Food Safety: Past ...

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  4. Grilling your food wrong could be risky this Labor Day ... - AOL

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    Here's some tips to help you prepare and cook chicken, burgers and other foods safely. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Handle your food safely before, during and after Thanksgiving

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    For premium support please call: 800-290-4726 more ways to reach us

  6. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  7. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry.

  8. It’s time to thaw your turkey — here’s how to do it safely ...

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    Here’s what you need to do you prepare for a safe and delicious feast. How to thaw a turkey in the refrigerator First things first: Don’t thaw a turkey on the kitchen countertop.

  9. Five-second rule - Wikipedia

    en.wikipedia.org/wiki/Five-second_rule

    Strawberries dropped on the ground. The five-second rule suggests that if they are picked up within five seconds, it is safe to eat them without rewashing.. The five-second rule, or sometimes the three-second rule, is a food hygiene urban legend that states a defined time window after which it is not safe to eat food (or sometimes to use cutlery) after it has been dropped on the floor or on ...

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