enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Rakia - Wikipedia

    en.wikipedia.org/wiki/Rakia

    Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.

  3. Rakı - Wikipedia

    en.wikipedia.org/wiki/Rakı

    In many of these regions, the term raki or rakia is still used to describe grape-based pomace brandies or other spirits, often with regional variations in production methods and flavour profiles. For example, in Turkey, rakı is flavoured with anise and is distinctively served diluted with water, creating a milky-white appearance.

  4. Cognac Skënderbeu - Wikipedia

    en.wikipedia.org/wiki/Cognac_Skënderbeu

    Cognac Skënderbeu is an Albanian cognac produced and degusted for the first time on September 1, 1967, by then government-owned Kantina Skënderbeu. [1]The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour.

  5. Kosovar cuisine - Wikipedia

    en.wikipedia.org/wiki/Kosovar_cuisine

    Rakia - A popular regional fruit brandy alcoholic beverage. In Kosovo it is typically made from grapes, although some variations exist. Boza - A soft drink made of maize and wheat flour. Notorious for being a refreshing summer drink. Ajron - A mix of yogurt, water and salt.

  6. Albanian wine - Wikipedia

    en.wikipedia.org/wiki/Albanian_wine

    Albanian wine varieties in Albania. Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back at least 3000 years ago to the Bronze Age Illyrians. It belongs chronologically to the old world of wine producing ...

  7. Komovica - Wikipedia

    en.wikipedia.org/wiki/Komovica

    Komovica is a homemade rakia made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes. It is mostly used for medical purposes. [ 1 ]

  8. List of national liquors - Wikipedia

    en.wikipedia.org/wiki/List_of_national_liquors

    This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.

  9. Meze - Wikipedia

    en.wikipedia.org/wiki/Meze

    Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in eastern Mediterranean cuisines: Syria, Iraq, Greece, Turkey, Lebanon, Jordan, Iran, Armenia.