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Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
Simply cook the eggs a minute or two longer. ... If you can’t find baby kale, baby spinach will work well in its place. ... you can use frozen ones; microwave them in a small bowl for about 30 ...
If you’re adding kale to pasta, you can massage or skip that and blanch it for 2 to 3 minutes. Kale recipes Kale can be swapped in for recipes that use other dark, hearty leafy greens like ...
Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
This product includes Brussels sprouts, onions, spinach, and kale in a rich cheese sauce. You can cook this in the microwave or on the stovetop, with Miller recommending the stovetop method.
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Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.