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A juice concentrate is the result of removing water from fruit or vegetable juice. [1] In juice manufacturing from concentrate, numerous procedures are required under government regulation to ensure food safety. [1] A process of concentrating orange juice was patented in 1948. [2]
ReaLemon is a reconstituted product, prepared by adding filtered water to preserved lemon juice concentrate, [3] [15] with sulphites as a preservative and lemon oil as a flavor enhancer added during manufacturing. [16] As bottled, the liquid is similar in strength to natural lemon juice. [15]
Clamato / k l ə ˈ m ɑː t ə ʊ /, / k l ə ˈ m eɪ t ə ʊ /, / k l ə ˈ m æ t oʊ / is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. [1] It is made by Mott's. The name is a portmanteau of clam and tomato. It is also referred to colloquially as ...
The use of the word "juice" to mean "liquor" (alcohol) dates from 1828. [3] The use of the term "juice" to mean "electricity" dates from 1896. [3] As a verb, the word "juice" was first recorded as meaning "to enliven" in 1964. [3] The adjective "juiced" is recorded as meaning "drunk" in 1946 and "enhanced or as if enhanced by steroids" in 2003. [3]
Jif is a brand of natural strength lemon juice prepared using lemon juice concentrate and water, whereby the concentrate is reconstituted using water. [1] After reconstitution, it is packaged and marketed. It is sold in the United Kingdom and Ireland by Unilever. Jif is used as a flavourant and ingredient in dishes, and as a condiment.
An American child during World War II (1943) purchases a can of V8, handing the grocer his ration book.. V8 Vegetable Juice was developed by Frank Constable of Chicago, Illinois, who worked as a contractor for W.G. Peacock (1896–1948), the founder of the New England Products Company, which manufactured individual vegetable juices under the brand name Vege-min since 1933.
Hence, Thomas Bramwell Welch's application of pasteurization to the juice of grapes was a new concept, which produced the first grape juice. Before pastuerization, there was no way to stop the fermentation process. Any grape juice in the ancient world eventually turned into wine.
Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.